Looking for a culinary adventure that will tantalize your taste buds and transport you to a world of flavour? Our May Feature Menu, curated by Executive Chef, Shayne Bell, is just what you need!
From the slow-roasted fennel and beet salad, to the craveable Chorizo and Avocado Burger, to the sizzling skillet fajitas with your choice of savoury proteins, each dish on this menu is bursting with flavour and made with the freshest, high-quality ingredients.
Whether you’re in the mood for a unique salad paired with a crisp glass of Pinot Grigio, a juicy burger with a refreshing Corona, or sizzling fajitas with a classic Margarita, our May Feature Menu has something for everyone.
Burger of the Month
Are you ready to sink your teeth into a burger that’s packed with flavour and full of bold, vibrant ingredients? Look no further than our Chorizo and Avocado Burger, this month’s featured burger!
Our locally-sourced Gerber Farms beef patty is perfectly cooked and topped with crispy chorizo, chimichurri aioli, and melted smoked gouda cheese. But that’s not all – we also add fresh avocado, crisp iceberg lettuce, and a delicious mango and peach chutney that perfectly balances the savoury flavours of the meat and cheese.
One bite of this burger, and you’ll be transported to a world of flavour that will leave you craving more. And when paired with a refreshing Corona, you’ll feel like you’re on a tropical vacation right here at our lakeside restaurant.
So why wait? Come on in and try our Chorizo and Avocado Burger today. You won’t be disappointed!
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