Our famous feature burgers are back! Each week Chef Shayne and his team curate an irresistible burger or sandwich. Each on a delicious combination of ingredients that will have you wanting to try every single one.

This weeks feature: Vietnamese-Style Bahn Mi Beef Burger.

Immerse yourself in the vibrant, refreshing flavours of our Purple River Cocktail—a stunning blend of smooth vodka, sour raspberry, and citrusy Blue Curaçao, finished with a hint of Angostura bitters and a refreshing splash of soda. This perfectly balanced cocktail delivers just the right amount of sweet, tart, and subtly spiced notes, making it an irresistible sip from start to finish.

Topped with an orange slice and maraschino cherry, the Purple River is as eye-catching as it is delicious. Whether you’re looking for a light and refreshing drink or something bold and fruit-forward, this cocktail is sure to make waves.

Our monthly Feature Menus, curated by Executive Chef Shayne Bell and his team, showcase a tantalizing array of dishes bursting with flavour and crafted from the freshest, high-quality ingredients.

From savoury starters to mouthwatering mains, our Feature Menu offers something for every palate. Pair your meal with our selection of refreshing beverages and embark on a culinary adventure that will leave you coming back for more each month!