April
Chef’s Burger Feature
Home of the best burgers in town–now featuring a new crave-worthy creation every month. Crafted by Chef Shayne and his team, each burger or sandwich delivers bold flavours and unforgettable combos worth coming back for!
This weeks feature: Extreme Mushroom Burger.
2025
A year of Burgers
Twelve feature burgers.
Zero regrets.
From Three Cheese Poutine to Bang Bang Shrimp, Surf + Turf, and everything in between — you showed up, took bites, and crowned some serious favourites. Thank you for the burger love! See you in 2026 with more fresh ideas.
March 4 – June 2
Featured Menu
Our monthly Feature Menus, curated by Executive Chef Shayne Bell and his team, showcase a tantalizing array of dishes bursting with flavour and crafted from the freshest, high-quality ingredients.
From savoury starters to mouthwatering mains, our Feature Menu offers something for every palate. Pair your meal with our selection of refreshing beverages and embark on a culinary adventure that will leave you coming back for more each month!
April 3
Good Friday Fish Fry
FOR A REELY GOOD CAUSE
Dine In or Takeout | 11am – 10 pm
Get hooked on our annual Good Friday Fish Fry!
Enjoy beer-battered walleye, fried golden and crispy, served with hand-cut seasoned wedges, citrus poppyseed red cabbage slaw, housemade tartar sauce and lemon.
This year, $5 from every plate will be donated to support Row I Theatre’s Kids Summer Drama Camp — helping the next generation take the stage.
One day only. Limited quantities.
Pre-order takeout now to enjoy at home or make a reservation to dine in by calling 807-274-9811.
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