The Restaurant

 

Memories are made around the meals.

Let us create the backdrop for your next cherished moment.

Premium Meals

Menus

With stunning views of Sand Bay, on Rainy Lake, mouth-watering meals and stellar customer service, a meal in one of our three dining options will leave you pleasantly satisfied.

Our menus are designed to accommodate varied palates with our primary focus being regional Canadian Cuisine with an International flair.

LUNCH MENU

START + SHARE

CALAMARI

Lemon pepper seasoned calamari, jalapeno and pickled banana peppers are lightly breaded and fried, served with tzatziki sauce.  18

WALLEYE BITES

Northern Ontario walleye, panko breadcrumb, lemon pepper seasoning, tartar sauce, lemon. 18

MOZZA STICKS

Mozzarella sticks, house recipe marinara. 14

PICKLE SPEARS

Crispy pickle spears, chili lime chipotle sauce. 10

ONION RINGS

Onion rings coated in a thin and crunchy breading and served with a sweet and spicy aioli. 10

SWEET POTATO FRIES

Crisp-coat sweet potato fries, chilli lime chipotle sauce.  10

POUTINE

Crisp coat fries, cheese curds, gravy. 14
Add barbecue pulled pork and green onion +6.5

CHICKEN WINGS

Breaded wings, served with ranch. Sauced or seasoned in Frank’s Red Hot, barbecue, honey garlic, inferno, sweet chilli or hot honey.  dozen 29 | half dozen 16

BONELESS PORK BITES

Seasoned boneless pork bites, ranch. Choose to sauce or season with chicken wing flavours. 14

CAULIFLOWER BITES

Battered cauliflower bites, ranch. Choose to sauce or season with chicken wing flavours.  14

CHICKEN FINGERS

Housemade honey mustard dip. Choose to sauce or season with chicken wing flavours.  14  | Make it a basket.  17

FLATBREAD

PULLED PORK FLATBREAD

Flatbread, smoky barbecue sauce, pulled pork, mushroom, cheese, red onion, chorizo sausage, barbecue drizzle.  23

DILL PICKLE RANCH CHICKEN

Flatbread, dill pickle ranch, grilled chicken, bacon, mozzarella, tomato, dill pickle.  23

SOUP + SALAD

WILD RICE SOUP

A creamy blend of wild rice, bacon, onion, mushroom. 
bowl 9 | cup 6

CHEF’S CHOICE SOUP

Soup of the week.  bowl 8.5 | cup 5.5

STEAK SALAD

Grilled 5 oz Bistro Filet steak, sliced on top of a zesty orange vinaigrette infused quinoa, tomato, cucumber, beets, avocado, green onion, cashews, white sesame seeds, chipotle chilli lime dressing.  28

TACO SALAD

Tortilla taco bowl filled with taco beef or grilled chicken, shredded cheese, iceberg lettuce, tomato, Kalamata olives, green onion, salsa, sour cream.  21

GREEK SALAD

Romaine lettuce, feta cheese, sweet pepper mix, cucumber, red onion, tomato, kalamata olives, Greek dressing. 
full 16 | half 8  

CAESAR SALAD

Romaine lettuce, bacon, parmesan, homemade croutons, signature Caesar dressing, lemon.  full 14 | half 7

GARDEN SALAD

Lettuce, carrot and beet curls, cucumber, tomato, red onion.  full 12 | half 6 

Add grilled chicken 8 | crispy chicken 7

BOWL

VEGETABLE STIR FRY

Broccoli, cauliflower, carrot, red and green peppers, mushroom, red onion, oyster ginger sauce, basmati rice or steam cooked lo mein noodles.  18
Add grilled chicken 8 | four tiger shrimp 9

POWER BOWL

Quinoa, wild rice, spinach, cucumber, cherry tomato, carrot, red and green peppers, red onions, guacamole, cashews, zesty orange vinaigrette.  21
Add grilled chicken 8 | four tiger shrimp 9

FAVOURITES
Includes crisp-coat fries or soup of the day.

WALLEYE FISH AND CHIPS

Panko breaded local walleye fillet, citrus greens, tartar sauce and lemon.  26

STEAK SANDWICH

6 oz grilled NY steak grilled to your liking, served open faced on a toasted ciabatta bun with crispy onion rings and a herbed horseradish au jus.  26

KOREAN CHICKEN SANDWICH

Korean fried chicken thigh sandwich, topped with kimchi, crisp cucumber, pickled carrots and drizzled with a sesame aioli.  17.5

BUTCHERS SANDWICH

Thin-sliced beef, caramelized onion, mozzarella, Quebec Dijon mustard, horseradish aioli, ciabatta loaf, au jus.  21

CHICKEN CAESAR WRAP

Crispy or grilled chicken, bacon, romaine lettuce, parmesan, signature Caesar dressing, flour tortilla.  20

GRILLED HAM + BRIE MELT

Grilled ham and brie cheese on a croissant bun, with fresh spinach and a Dijon and shallot aioli.  17

BURGER
Beef burgers made with local Gerber Farms beef. All burgers served on brioche buns with crisp-coat fries or soup of the day.

CLASSIC

Local beef, iceberg lettuce, tomato, dill pickle.  15
Add cheese 2

DELUXE

Local beef, bacon, cheddar, iceberg lettuce, tomato, dill pickle.  19

FORGOTTEN LAKE BLUEBERRY BURGER

Wild rice stuffed local beef patty, caramelized red onion, romaine lettuce, signature blueberry barbecue sauce.  18.5

PICKLE BURGER

Local beef, caramelized onion, iceberg lettuce, dill pickle slices, deep fried dill pickle spears, housemade honey mustard sauce.  18.5

HAIL CAESAR!

Crispy chicken, bacon, mozzarella, parmesan, romaine lettuce, signature Caesar dressing.  21

HOT HONEY + GUAC

Crispy chicken, hot honey garlic sauce, iceberg lettuce, tomato, guacamole.  20

CHICKEN PARM BURGER

Hand breaded in toasted panko, housemade marinara, shaved parmesan, mozzarella, fresh spinach and basil.  22

DINNER MENU

START + SHARE

STUFFED MUSHROOMS

Baked cremini mushrooms stuffed with shrimp, shallots, garlic, spinach and cream cheese topped with parmesan, panko and tiger shrimp morsels.  17

PEI MUSSELS

One pound of P.E.I. mussels, sautéed with shallots, garlic, capers and tomato. Deglazed with Chardonnay and simmered in a zesty tomato sauce. Served with garlic ciabatta. 22

SHRIMP BAO BUN

Sesame ginger fried shrimp, stuffed in three bao buns, topped with pickled onion, carrot and crisp cucumber and finished with a sesame aioli. 19

WALLEYE BITES

Northern Ontario walleye, lemon pepper seasoning, panko breadcrumb, tartar sauce, lemon.  18

CALAMARI

BLemon pepper seasoned calamari, jalapeno and pickled banana peppers are lightly breaded and fried, served with tzatziki sauce.  18

SPINACH ARTICHOKE DIP

SCreamy spinach and artichoke dip mixed with parmesan and mozzarella topped with diced tomato and crispy onion. Served with tortilla chips or baked flatbread traingles.  20

SOUP + SALAD

GREEK SALAD

Romaine lettuce, feta cheese, sweet pepper mix, cucumber, red onion, tomato, kalamata olives, Greek dressing. 
full 16 | half 8  

CAESAR SALAD

Romaine lettuce, bacon, parmesan, homemade croutons, signature Caesar dressing, lemon.  full 14 | half 7

GARDEN SALAD

Lettuce, carrot and beet curls, cucumber, tomato, red onion.  full 12 | half 6 

Add grilled chicken 8 | crispy chicken 7

STEAK SALAD

Grilled 5 oz Bistro Filet steak, sliced on top of a zesty orange vinaigrette infused quinoa, tomato, cucumber, beets, avocado, green onion, cashews, white sesame seeds, chipotle chilli lime dressing. 28

WILD RICE SOUP

A creamy blend of wild rice, bacon, onion, mushroom. 
bowl 9 | cup 6

CHEF’S CHOICE SOUP

Soup of the week.  bowl 8.5 | cup 5.5

PASTA
Served with garlic ciabatta loaf.

CHICKEN PARMIGIANA

Panko breaded chicken breast, house marinara sauce, mozzarella, parmesan, linguine.  26

BARBECUE STEAK ALFREDO

5 oz. Bistro Filet medallions, mixed pepper, onion, mushroom, barbecue Alfredo sauce, fettuccine and barbecue drizzle.  28

BUTTERNUT SQUASH RAVIOLI + PRAWNS

Tiger prawns, roasted squash ravioli, cherry tomato, spinach, Alfredo sauce, parmesan.  29

MEDITERRANEAN PESTO CHICKEN LINGUINE

Chicken, chorizo sausage, Italian pesto, black olives, cherry tomato, mixed peppers, parmesan, lemon, linguine.  29

STEAK
All steaks are aged a minimum of 28 days, hand-trimmed and cut. Served with seasonally harvested vegetables and your choice of baked or mashed potato, basmati rice or crisp-coat fries. 

RIBEYE

Thoughtfully sourced through the Canadian Roundtable of Sustainable Beef, this perfectly marbled ribeye is grilled to your liking and presented in medallions.  10 oz 40

STRIPLOIN

Thoughtfully sourced through the Canadian Roundtable of Sustainable Beef, this tender striploin is seasoned and grilled to your liking and presented in medallions.  12 oz 42

BISTRO FILET

This Certified Angus Beef steak is a juicy, flavourful cut similar to a tenderloin. The Bistro filet is grilled to your liking and presented in medallions.  5 oz 24 | 10 oz 37

Add four tiger shrimp 9 | sautéed onions and mushrooms 4

BOWL

VEGETABLE STIR FRY

Broccoli, cauliflower, carrot, red and green peppers, mushroom, red onion, oyster ginger sauce, basmati rice or steam cooked lo mein noodles.  18
Add grilled chicken 8 | four tiger shrimp 9

SESAME ORANGE CHICKEN

Grilled chicken breast with orange sesame sauce, served on a bed of basmati rice with seasonally harvested vegetables.  25

POWER BOWL

Quinoa, wild rice, spinach, cucumber, cherry tomato, carrot, red and green peppers, red onions, guacamole, cashews, zesty orange vinaigrette.  21
Add grilled chicken 8 | four tiger shrimp 9

KOREAN CHICKEN BOWL

Korean fried chicken thigh with a ginger gochujang sauce, on top of a kimchi and egg fried rice.  26

MAIN
Served with seasonally harvested vegetables and your choice of baked or mashed potato, basmati rice or crisp-coat fries. 
Extra vegetables instead of side.  3
 

NORTHERN ONTARIO WALLEYE DINNER

Locally caught walleye fillets sautéed with fresh lemon, parsley and white wine or panko breaded and fried golden. Served with house tartar sauce, fresh lemon.  3

PORK CUTLET

Panko breaded seasoned pork cutlet, house gravy.  22

LIVER + ONIONS
Beef liver, bacon and sautéed onion with house gravy.  23

CHICKEN NEPTUNE ROCKEFELLER

House specialty. Lightly breaded chicken breast with toasted panko, stuffed with shrimp, krab, cream cheese and spinach.  28

BBQ BASTED BACK RIBS

Seasoned and slow roasted for hours, until they are fall-off-the-bone ready. Grilled and basted with our signature BBQ sauce.  full-rack 39 | Half-rack 24

MUNCHIE MENU

START + SHARE

CALAMARI

Lemon pepper seasoned calamari, jalapeno and pickled banana peppers are lightly breaded and fried, served with tzatziki sauce.  18

WALLEYE BITES

Northern Ontario walleye, panko breadcrumb, lemon pepper seasoning, tartar sauce, lemon. 18

NACHOS OF THE NORTH

Tortilla chips, shredded cheese, tomato, black olive, green onion, sour cream, salsa.  24
Add taco beef 6 | cajun chicken 8 | pulled pork 6.5
Add guacamole 4

MOZZA STICKS

Mozzarella sticks, house recipe marinara. 14

PICKLE SPEARS

Crispy pickle spears, chili lime chipotle sauce. 10

POUTINE

Crisp coat fries, cheese curds, gravy. 14
Add barbecue pulled pork and green onion +6.5

CHICKEN WINGS

Breaded wings, served with ranch. Sauced or seasoned in Frank’s Red Hot, barbecue, honey garlic, inferno, sweet chilli or hot honey.  dozen 29 | half dozen 16

BONELESS PORK BITES

Seasoned boneless pork bites, ranch. Choose to sauce or season with chicken wing flavours. 14

CAULIFLOWER BITES

Battered cauliflower bites, ranch. Choose to sauce or season with chicken wing flavours.  14

CHICKEN FINGERS

Housemade honey mustard dip. Choose to sauce or season with chicken wing flavours.  14  | Make it a basket.  17

SWEET POTATO FRIES

Crisp-coat sweet potato fries, chilli lime chipotle sauce.  10

ONION RINGS

Onion rings coated in a thin and crunchy breading and served with a sweet and spicy aioli. 10

FLATBREAD

PULLED PORK FLATBREAD

Flatbread, smoky barbecue sauce, pulled pork, mushroom, cheese, red onion, chorizo sausage, barbecue drizzle.  23

DILL PICKLE RANCH CHICKEN

Flatbread, dill pickle ranch, grilled chicken, bacon, mozzarella, tomato, dill pickle.  23

SOUP + SALAD

WILD RICE SOUP

A creamy blend of wild rice, bacon, onion, mushroom. 
bowl 9 | cup 6

CHEF’S CHOICE SOUP

Soup of the week.  bowl 8.5 | cup 5.5

STEAK SALAD

Grilled 5 oz Bistro Filet steak, sliced on top of a zesty orange vinaigrette infused quinoa, tomato, cucumber, beets, avocado, green onion, cashews, white sesame seeds, chipotle chilli lime dressing.  28

TACO SALAD

Tortilla taco bowl filled with taco beef or grilled chicken, shredded cheese, iceberg lettuce, tomato, Kalamata olives, green onion, salsa, sour cream.  21

GREEK SALAD

Romaine lettuce, feta cheese, sweet pepper mix, cucumber, red onion, tomato, kalamata olives, Greek dressing. 
full 16 | half 8  

CAESAR SALAD

Romaine lettuce, bacon, parmesan, homemade croutons, signature Caesar dressing, lemon.  full 14 | half 7

GARDEN SALAD

Lettuce, carrot and beet curls, cucumber, tomato, red onion.  full 12 | half 6 

Add grilled chicken 8 | crispy chicken 7

FAVOURITES
Includes crisp-coat fries or soup of the day.

STEAK SANDWICH

6 oz grilled NY steak grilled to your liking, served open faced on a toasted ciabatta bun with crispy onion rings and a herbed horseradish au jus.  26

BURGER
Beef burgers made with local Gerber Farms beef. All burgers served on brioche buns with crisp-coat fries or soup of the day.

CLASSIC

Local beef, iceberg lettuce, tomato, dill pickle.  15
Add cheese 2

DELUXE

Local beef, bacon, cheddar, iceberg lettuce, tomato, dill pickle.  19

FORGOTTEN LAKE BLUEBERRY BURGER

Wild rice stuffed local beef patty, caramelized red onion, romaine lettuce, signature blueberry barbecue sauce.  18.5

PICKLE BURGER

Local beef, caramelized onion, iceberg lettuce, dill pickle slices, deep fried dill pickle spears, housemade honey mustard sauce.  18.5

HAIL CAESAR!

Crispy chicken, bacon, mozzarella, parmesan, romaine lettuce, signature Caesar dressing.  21

HOT HONEY + GUAC

Crispy chicken, hot honey garlic sauce, iceberg lettuce, tomato, guacamole.  20

CHICKEN PARM BURGER

Hand breaded in toasted panko, housemade marinara, shaved parmesan, mozzarella, fresh spinach and basil.  22

DESSERT MENU

CINNAMON BUN CHEESECAKE

Vanilla cake swirled with butter, brown sugar and cinnamon, topped with vanilla-cinnamon cheesecake, cream cheese icing and a cinnamon sugar dusting.  12

SUPREME LEMON CHEESECAKE

Creamy white chocolate and lemon cheesecake with a maple, cranberry, blueberry compote, drizzled with salted caramel. 13

CRÈME BRÛLÉE

Housemade classic vanilla custard, torched sugar.  8

CHOCOLATE CADILLAC

A scrumptious brownie layer topped with delectable dark chocolate cheesecake, and polished with a drizzle of dark and milk chocolate. 13

CLASSIC FRUIT CRISP

Housemade with seasonal fruit, brown sugar, oatmeal, cinnamon crumble, vanilla bean ice cream, caramel drizzle. 9

KIDS MENU

BURGER
Beef burgers made with local Gerber Farms beef. All burgers served on brioche buns with crisp-coat fries or soup of the day.

CHICKEN FINGERS

Crispy chicken fingers served with soup of the day or fries.  12

PASTA

Linguine tossed in housemade marinara or butter served with parmesan and garlic bread. 12

BIG KID BURGER

Gerber Farms seasoned beef patty, brioche bun served with soup of the day or fries.  14
Add cheese 2

GRILLED CHEESE SANDWICH

Classic grilled cheese served with soup of the day or fries. 12

QUESADILLA

Flour tortilla with chicken and cheese. 12

DESSERT

ONE SCOOP SUNDAE

Vanilla bean ice cream with your choice of strawberry, chocolate or caramel sauce. 3

Join

Get Menu Updates

Sign up now to be one of the first to learn about our latest culinary creations! Get exclusive menu updates and our latest offerings delivered straight to your inbox.