The Restaurant
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Premium Meals
Menus
With stunning views of Sand Bay, on Rainy Lake, mouth-watering meals and stellar customer service, a meal in one of our three dining options will leave you pleasantly satisfied.
Our menus are designed to accommodate varied palates with our primary focus being regional Canadian Cuisine with an International flair.
LUNCH MENU
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WILD RICE SOUP
A creamy blend of wild rice, bacon, onion, mushroom. 9 bowl | 6 cup
WHIPPED FETA DIP
Whipped feta and greek yogurt topped with pickled jalapeño, cucumber, pistachio, dill, basil and fresh lime served with warmed naan bites. 19
CALAMARI
Crisp fried squid, jalapeño and pickled banana peppers dusted in lemon pepper, served with tzatziki sauce. 18
DUO OF BRUSCHETTA
Baked tomato bruschetta with feta and a drizzle of honey balsamic reduction paired with an olive bruschetta mix and served with warmed naan bites. 17
BANG BANG SHRIMP
Crispy fried shrimp over a crunchy noodle cloud, drizzled in our irresistible sweet and spicy sauce. 16
POUTINE
Crisp coat fries, cheese curds and rich gravy. 14
PICKLE SPEARS
Chilli lime chipotle sauce. 11
SOUP OF THE WEEK
Homemade. 8.5 bowl | 5.5 cup
CAULIFLOWER BITES
Battered cauliflower bites, ranch. Choose to sauce or season with chicken wing flavours. 14
WALLEYE BITES
Vous specialty. Local walleye hand-breaded in lemon pepper panko crumbs served with housemade tartar sauce and lemon wedge. 18
DUMPLINGS
Pan fried chicken and vegetable dumplings with a sesame aioli, green onions and carrot curls and a side of sweet chilli sauce. 14
CHICKEN WINGS
Jumbo roaster-style chicken wings. Breaded or naked, fried crispy and hand-tossed in your favourite sauce or dry rub. 13 flavours to choose from. Served with ranch. 29 dozen | 16 half dozen
ONION RINGS
Thin and crisp batter with a sweet and spicy aioli. 10
MOZZA STICKS
House recipe marinara. 15
SALAD
VOUS SIGNATURE SALAD
Fresh chopped romaine with arugula, roasted beets, grilled red peppers, pickled red onion, cucumber, radish, whipped feta, naan bite croutons and a blueberry vinaigrette drizzle. 16
Add chicken 8 | shrimp 9 | beef tenderloin 12
TACO SALAD
Tortilla taco bowl filled with taco beef or grilled chicken, shredded cheese, iceberg lettuce, tomato, Kalamata olives, green onion, salsa, sour cream. 21
CAESAR SALAD
Romaine lettuce, bacon, parmesan, homemade croutons, signature Caesar dressing, lemon. full 14 | half
Add chicken 8 | shrimp 9 | beef tenderloin 12
POWER BOWL
Quinoa, wild rice, spinach, orange segments, cucumber, cherry tomato, carrot, red pepper, pickled red onions, edamame beans, feta, guacamole, cashews, lively citrus vinaigrette. 21
Add chicken 8 | shrimp 9 | beef tenderloin 12
GREEK SALAD
Romaine lettuce, feta cheese, sweet pepper mix, cucumber, red onion, tomato, kalamata olives and greek dressing. 16 full | 8 half
Add chicken 8 | shrimp 9 | beef tenderloin 12
FLATBREAD
MEDITERRANEAN
Flatbread, whipped feta, baby gem tomatoes, kalamata olives, red peppers, red onion, artichoke hearts, feta and balsamic glaze. 23
DILL PICKLE RANCH CHICKEN
Flatbread, dill pickle ranch, grilled chicken, bacon, mozzarella, tomato, dill pickle. 23
VOUS FAVOURITES
WALLEYE FISH AND CHIPS
Local walleye fillet, hand-breaded with seasoned panko, fried crisp with tartar sauce, lemon and fries or soup of the day. 27
SHRIMP TACOS
Three bang bang shrimp tacos with red cabbage, carrot curls, green onion, crisp wontons, mango pico de gallo and a lime crema drizzle. 22
VOUS CHICKEN TENDERS BASKET
Housemade. Buttermilk chicken tenders, breaded and fried crisp with signature honey mustard, fries or soup of the day. 18
VEGETABLE STIR FRY
Broccoli, cauliflower, mushroom, red onion, peppers, carrot, Thai sauce, basmati rice or ramen noodles. 19
Add chicken 8 | shrimp 9 | beef tenderloin 12
BURRITO BOWL
Smoked brisket from KB Ranch served over cilantro rice, spiced black beans, red cabbage, radish, red onion, tomato, Cotijia cheese, mango pico de gallo and a lime crema drizzle. 28
HANDHELD
Includes crisp coat fries or soup of the day.
STEAK SANDWICH
6oz striploin grilled to your liking, served open-faced on a toasted ciabatta bun with crispy onion rings and an herbed horseradish au jus. 28
CHICKEN CAESAR WRAP
Crispy or grilled chicken, bacon, romaine lettuce, parmesan, signature Caesar dressing, flour tortilla. 21
SMOKED CLUBHOUSE
Triple decker, slow roasted turkey with smoked bacon, aged cheddar, tomatoes, crisp iceberg lettuce and garlic aioli. 21
BUTCHERS SANDWICH
Thinly-sliced beef, caramelized onion, mozzarella, dijon mustard, horseradish aioli, ciabatta loaf, side of au jus. 23
HALF SANDWICH + SOUP
Light lunch. Your choice of shaved beef or roasted turkey with lettuce and cheese or a BLT on multigrain bread served with a cup of soup. 16
BEEF BURGER
Gerber Farms beef, brioche bun with crisp coat fries or soup of the day
PICKLE BURGER
Local beef, caramelized onion, iceberg lettuce, dill pickle slices, deep fried dill pickle spears, housemade honey mustard sauce. 23
DELUXE
Local beef, bacon, cheddar, iceberg lettuce, tomato, dill pickle. 24
CHEF’S FEATURE BURGER
Ask your server about today’s feature burger.
CLASSIC
Local beef, iceberg lettuce, tomato, dill pickle. 18
Add cheese 2
CHICKEN BURGER
Brioche bun with crisp coat fries or soup of the day.
BUTTERMILK FRIED CHICKEN
Buttermilk fried chicken thigh with iceberg lettuce, pickles and lemon garlic aioli. 21
HOT HONEY + GUAC
Hand-breaded chicken breast, hot honey garlic sauce, iceberg lettuce, tomato, guacamole. 23
GREEK CHICKEN + FETA
Grilled chicken breast with whipped feta, roasted red pepper and grilled zucchini finished with lemon dressed arugula. 23
DINNER MENU
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WHIPPED FETA DIP
Whipped feta and greek yogurt topped with pickled jalapeño, cucumber, pistachio, dill, basil and fresh lime served with warmed naan bites. 19
CALAMARI
Crisp fried squid, jalapeño and pickled banana peppers dusted in lemon pepper, served with tzatziki sauce. 18
DUO OF BRUSCHETTA
Baked tomato bruschetta with feta and a drizzle of honey balsamic reduction paired with an olive bruschetta mix and served with warmed naan bites. 17
WALLEYE BITES
Vous specialty. Local walleye hand-breaded in lemon pepper panko crumbs served with housemade tartar sauce and lemon wedge. 18
DUMPLINGS
Pan fried chicken and vegetable dumplings with a sesame aioli, green onions and carrot curls and a side of sweet chilli sauce. 14
BANG BANG SHRIMP
Crispy fried shrimp over a crunchy noodle cloud, drizzled in our irresistible sweet and spicy sauce. 16
SOUP
WILD RICE SOUP
A creamy blend of wild rice, bacon, onion, mushroom. 9 bowl | 6 cup
SOUP OF THE WEEK
Homemade. 8.5 bowl | 5.5 cup
SALAD
VOUS SIGNATURE SALAD
Fresh chopped romaine with arugula, roasted beets, grilled red peppers, pickled red onion, cucumber, radish, whipped feta, naan bite croutons and a blueberry vinaigrette drizzle. 16
Add chicken 8 | shrimp 9 | beef tenderloin 12
CAESAR SALAD
Romaine lettuce, bacon, parmesan, homemade croutons, signature Caesar dressing, lemon. full 14 | half
Add chicken 8 | shrimp 9 | beef tenderloin 12
POWER BOWL
Quinoa, wild rice, spinach, orange segments, cucumber, cherry tomato, carrot, red pepper, pickled red onions, edamame beans, feta, guacamole, cashews, lively citrus vinaigrette. 21
Add chicken 8 | shrimp 9 | beef tenderloin 12
GREEK SALAD
Romaine lettuce, feta cheese, sweet pepper mix, cucumber, red onion, tomato, kalamata olives and greek dressing. 16 full | 8 half
Add chicken 8 | shrimp 9 | beef tenderloin 12
PASTA
Served with garlic ciabatta loaf.
CHICKEN PARMESAN
Housemade. Panko breaded chicken breast, house marinara sauce, mozzarella, parmesan, linguine. 28
BARBECUE STEAK ALFREDO
Linguine tossed with a fresh lemon butter sauce with red peppers, baby gem tomatoes, zucchini, arugula and fresh basil. 22
Add chicken 8 | shrimp 9 | beef tenderloin 12
SMOKED BRISKET PASTA
Our tender, Applewood smoked brisket from KB Ranch folded into a flavourful mushroom ragu, tossed with mafalda noodles and finished with parmesan and dressed arugula. 29
BOWL
BRISKET BURRITO BOWL
Smoked brisket from KB Ranch served over cilantro rice, spiced black beans, red onion, red cabbage, radish, tomato, Cotijia cheese, mango pico de gallo and a lime crema drizzle. 28
MOROCCAN VEGAN BOWL
Harrisa marinated zucchini, cauliflower, red onion, tomato, and red pepper stacked on top of an edamame infused basmati rice and roasted beet hummus with lemon dressed arugula. 30
Add chicken 8 | shrimp 9 | beef tenderloin 12
CHICKEN RAMEN BOWL
Hand-breaded, fried chicken thigh drizzled in a spicy maple sauce over red peppers, green onion and edamame beans tossed into a spicy, cheesy ramen bowl served with a soft boiled egg. 27
VEGETABLE STIR FRY
Broccoli, cauliflower, carrot, red and green peppers, mushroom, red onion, Thai sauce, basmati rice or ramen noodles. 19
Add chicken 8 | shrimp 9 | beef tenderloin 12
STEAK
Proudly offering Canadian Angus Beef, sustainably sourced, aged 28 days, hand-trimmed and cut in-house, grilled to your liking. Served with seasonal vegetable and your choice of baked potato, mashed potato, basmati rice or fries.
Extra vegetables instead of side +3 | loaded baked potato +4
Add tiger shrimp +9 | onions and mushrooms +5 | demi glace sauce +4
RIBEYE
Rich marbling, tender texture and robust flavour. A satisfying choice for steak enthusiasts. 10oz 46
STRIPLOIN
Lean and juicy cut offering the perfect balance of tenderness and flavour. 12oz 49
TENDERLOIN
The king of all steaks, this melt-in-your-mouth, sought-after lean cut is exceptionally tender. 10oz 47 | 5oz 28
MAIN
Served with seasonal vegetable and your choice of baked potato, mashed potato, basmati rice or fries.
Extra vegetables instead of side +3 | loaded baked potato +4
SMOKED BRISKET
Beautifully marbled, dry aged beef brisket from KB ranch. Applewood smoked in-house for a perfectly tender bite served with a maple blueberry and rosemary BBQ sauce. 38
CHICKEN NEPTUNE ROCKEFELLER
House specialty. Lightly breaded chicken breast with toasted panko, stuffed with shrimp, krab, cream cheese and spinach. 28
PORK CUTLET
Panko breaded seasoned pork cutlet, house gravy. 22
NORTHERN ONTARIO WALLEYE DINNER
Locally caught walleye fillets sautéed with fresh lemon, parsley and white wine or panko breaded in-house and fried golden. Served with house tartar sauce, fresh lemon. 42
APPLEWOOD SMOKED RIBS
Seasoned pork back ribs are slowly smoked on-site, over applewood chips until they are fall-off-the-bone ready. Grilled and basted with our signature BBQ sauce. full-rack 41 | half-rack 26
MUNCHIE MENU
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WHIPPED FETA DIP
Whipped feta and greek yogurt topped with pickled jalapeño, cucumber, pistachio, dill, basil and fresh lime served with warmed naan bites. 19
CALAMARI
Crisp fried squid, jalapeño and pickled banana peppers dusted in lemon pepper, served with tzatziki sauce. 18
DUO OF BRUSCHETTA
Baked tomato bruschetta with feta and a drizzle of honey balsamic reduction paired with an olive bruschetta mix and served with warmed naan bites. 17
BANG BANG SHRIMP
Crispy fried shrimp over a crunchy noodle cloud, drizzled in our irresistible sweet and spicy sauce. 16
POUTINE
Crisp coat fries, cheese curds and rich gravy. 14
ONION RINGS
Thin and crisp batter with a sweet and spicy aioli. 10
CAULIFLOWER BITES
Battered cauliflower bites, ranch. Choose to sauce or season with chicken wing flavours. 14
WALLEYE BITES
Vous specialty. Local walleye hand-breaded in lemon pepper panko crumbs served with housemade tartar sauce and lemon wedge. 18
DUMPLINGS
Pan fried chicken and vegetable dumplings with a sesame aioli, green onions and carrot curls and a side of sweet chilli sauce. 14
CHICKEN WINGS
Jumbo roaster-style chicken wings. Breaded or naked, fried crispy and hand-tossed in your favourite sauce or dry rub. 13 flavours to choose from. Served with ranch. 29 dozen | 16 half dozen
MOZZA STICKS
House recipe marinara. 15
PICKLE SPEARS
Chilli lime chipotle sauce. 11
FLATBREAD
PULLED PORK FLATBREAD
Flatbread, smoky barbecue sauce, pulled pork, mushroom, cheese, red onion, chorizo sausage, barbecue drizzle. 23
DILL PICKLE RANCH CHICKEN
Flatbread, dill pickle ranch, grilled chicken, bacon, mozzarella, tomato, dill pickle. 23
SALAD
VOUS SIGNATURE SALAD
Fresh chopped romaine with arugula, roasted beets, grilled red peppers, pickled red onion, cucumber, radish, whipped feta, naan bite croutons and a blueberry vinaigrette drizzle. 16
Add chicken 8 | shrimp 9 | beef tenderloin 12
CAESAR SALAD
Romaine lettuce, bacon, parmesan, homemade croutons, signature Caesar dressing, lemon. full 14 | half
Add chicken 8 | shrimp 9 | beef tenderloin 12
POWER BOWL
Quinoa, wild rice, spinach, orange segments, cucumber, cherry tomato, carrot, red pepper, pickled red onions, edamame beans, feta, guacamole, cashews, lively citrus vinaigrette. 21
Add chicken 8 | shrimp 9 | beef tenderloin 12
GREEK SALAD
Romaine lettuce, feta cheese, sweet pepper mix, cucumber, red onion, tomato, kalamata olives and greek dressing. 16 full | 8 half
Add chicken 8 | shrimp 9 | beef tenderloin 12
FAVOURITES
Includes crisp-coat fries or soup of the day.
SHRIMP TACOS
Three bang bang shrimp tacos with red cabbage, carrot curls, green onion, crisp wontons, mango pico de gallo and a lime crema drizzle. 22
VOUS CHICKEN TENDERS BASKET
Housemade. Buttermilk chicken tenders, breaded and fried crisp with signature honey mustard, fries or soup of the day. 18
STEAK SANDWICH
6 oz grilled NY steak grilled to your liking, served open faced on a toasted ciabatta bun with crispy onion rings and a herbed horseradish au jus. 26
BEEF BURGER
Gerber Farms grass-fed beef on a toasted brioche bun with crisp coat fries or soup of the day.
PICKLE BURGER
Local beef, caramelized onion, iceberg lettuce, dill pickle slices, deep fried dill pickle spears, housemade honey mustard sauce. 23
DELUXE
Local beef, bacon, cheddar, iceberg lettuce, tomato, dill pickle. 24
CHEF’S FEATURE BURGER
Ask your server about today’s feature burger.
CLASSIC
Local beef, iceberg lettuce, tomato, dill pickle. 18
Add cheese 2
CHICKEN BURGER
Brioche bun with crisp coat fries or soup of the day.
BUTTERMILK FRIED CHICKEN
Buttermilk fried chicken thigh with iceberg lettuce, pickles and lemon garlic aioli. 21
HOT HONEY + GUAC
Hand-breaded chicken breast, hot honey garlic sauce, iceberg lettuce, tomato, guacamole. 23
GREEK CHICKEN + FETA
Grilled chicken breast with whipped feta, roasted red pepper and grilled zucchini finished with lemon dressed arugula. 23
DESSERT MENU
CINNAMON BUN CHEESECAKE
Vanilla cake swirled with butter, brown sugar and cinnamon, topped with vanilla-cinnamon cheesecake, cream cheese icing and a cinnamon sugar dusting. 12
SUPREME LEMON CHEESECAKE
Creamy white chocolate and lemon cheesecake with a maple, cranberry, blueberry compote, drizzled with salted caramel. 13
CRÈME BRÛLÉE
Housemade classic vanilla custard, torched sugar. 8
CHOCOLATE CADILLAC
A scrumptious brownie layer topped with delectable dark chocolate cheesecake, and polished with a drizzle of dark and milk chocolate. 13
CLASSIC FRUIT CRISP
Housemade with seasonal fruit, brown sugar, oatmeal, cinnamon crumble, vanilla bean ice cream, caramel drizzle. 9
KIDS MENU
KIDS AGED 10 + UNDER
Available after 11:00 am. Meals includes juice, milk or pop.
CHICKEN FINGERS
Crispy chicken fingers served with soup of the day or fries. 12
PASTA
Linguine tossed in housemade marinara or butter served with parmesan and garlic bread. 12
BIG KID BURGER
Gerber Farms seasoned beef patty, brioche bun served with soup of the day or fries. 14
Add cheese 2
GRILLED CHEESE SANDWICH
Classic grilled cheese served with soup of the day or fries. 12
QUESADILLA
Flour tortilla with chicken and cheese. 12
DESSERT
ONE SCOOP SUNDAE
Vanilla bean ice cream with your choice of strawberry, chocolate or caramel sauce. 3
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