Lunch Menu

LA PLACE RENDEZ-VOUS LUNCH MENU

SALADS & SOUPS

SALADS

MIXED GREENS

fresh tossed seasonal greens, tomato, cucumber, and your choice of dressing side 4 1/2 | regular 6 1/2

GREEK

romaine, black olives, peppers, feta cheese, cucumber, red onion, tomato and herbed vinaigrette side 6 1/4 | regular 8 3/4

CAESAR

romaine lettuce, croutons, parmesan cheese & bacon bits, our homemade dressing side 6 1/4 | regular 8 3/4

Salad Add Ons calamari or a lightly seasoned chicken breast 5

SOUPS

WILD RICE

our house specialty, a creamy bland of local wild rice, mushrooms and bacon cup 5 3/4 | bowl 6 3/4

FRENCH ONION

gently fried spanish onions in a light beef broth baked with croutons and mozarella 7

SOUP OF THE DAY

our chef's choice, ingredients tastefully prepared for your enjoyment cup 4 3/4 | bowl 5 3/4


 

GOURMET GREENS

WARM SALMON SALAD

grilled Alaskan salmon, mixed greens, roasted red pepper, wild rice, sliced apple, and in-house made strawberry vinaigrette 17

SANTA FE CHICKEN

a medley of lettuce, red pepper, tomato, green onion, cheddar-mozza blend and cajun spiced chicken tossed with spicy ranch dressing 14 3/4

WARM GOAT CHEESE SALAD

mixed greens, fresh sliced apple and toasted spiced walnuts tossed in a blackberry balsamic vinaigrette topped with panko-crusted warm goat cheese 16 1/2

SPINACH SALAD

bacon, spinach, boiled egg, mushroom and red onion tossed with a warm bacon vinaigrette 15

Salads served with a roll and butter.


 

LUNCH ENTREES

STEAK SANDWICH

6 oz. ribeye grilled to your liking served on garlic toast 16 3/4

BEEF LIVER

pan fried baby beef liver with fried onions and bacon 12 1/2

CHICKEN FINGER

chicken breast strips with homemade honey mustard 14

WALLEYE

(seasonal) northern Ontario fillet breaded and fried, served with tartar sauce 17 1/2

THAI NOODLE BOWL

choice of grilled or crispy chicken, in a sweet chili sauce with a kick, choice of mild or spicy 15 3/4

Entrees served with choice of homemade fries or mashed potatoes and a roll. Substitute side for mixed green salad 2 caesar or greek salad 3 sweet potato fries 2


 

GOURMET BURGERS

SPICY RANCH

with monterey jack, bacon and spicy ranch sauce 12 1/2

SAND BAY

Canadian bacon, sauteed mushrooms, provolone and Dijon-BBQ sauce 12 1/2

MAPLE CHIPOTLE

carmelized onions, brie and maple chipotle sauce 12 3/4

DELUXE

with cheddar cheese and bacon 12

CLASSIC

grilled to perfection 10

CHICKEN BURGER

breaded or grilled, served with mayo 12 1/2

THUNDER OAK BURGER

peppercorn aioli and Thunder Oak smoked gouda 12 1/4

BLACK AND BLUE BURGER

cajun seasoned burger with bacon & blue cheese 12 1/2

Beef burgers made with 6 ounces of lean, local ground beef served with lettuce, tomato & choice of homemade fries, mashed potatoes or cup of soup.


 

SOUTHWESTERN

TACO SALAD

lettuce, tomato, black olives, cheddar-mozza blend and green onions in a crispy tortilla bowl with either taco beef or cajun chicken 15

QUESADILLAS

tomato, scallions and cheddar cheese in a baked tortilla shell with either taco beef or cajun chicken 15

Served with sour cream & salsa


 

WRAPS

PHILLY BEEF

sauteed tender slices of beef, mushrooms, onions, and au jus topped with provolone cheese 11 3/4

BUFFALO CHICKEN

choice of breaded or grilled chicken breast rolled in hot sauce with lettuce, tomato and ranch dressing 13 1/4

CHICKEN CAESAR

caesar salad, breaded chicken strips wrapped in a tortilla 12 1/2

MEDITERRANEAN CHICKEN

lemon-pepper chicken, lettuce, tomato, cucumber and feta cheese with tzatziki sauce 13 3/4

VEGGIE

mixed greens, carrot, cucumber, walnuts, sauteed zucchini, peppers and onions, thai coconut sauce 13 1/4

FAJITA WRAP

lettuce, cheese, sauteed peppers, onions, and your choice of chicken or beef 13 1/2

Wraps served with homemade fries or cup of soup.


 

SPECIALTY SANDWICHES

FRENCH DIP

fresh roasted, thinly sliced beef on grilled french bread with au jus 11 1/2

HOT TURKEY

slow roasted turkey piled high on french bread with rich turkey gravy 11 1/2

CLASSIC CLUB

triple decker with fresh roast turkey, bacon, lettuce, tomato and mayo 12 1/2

MOZZA REUBEN

Montreal smoked beef, mozzarella, sauerkraut and thousand island dressing on grilled rye 13 1/4

Served with your choice of homemade fries or a cup of soup. Substitute side for mixed green salad 2 caesar or greek salad 3 sweet potato fries 2


 

FLATBREADS

MEDITERRANEAN

zucchini, tomato, olives, red onion, mozzarella, pesto, and feta cheese 14

MUSHROOM AND GOAT CHEESE

sauteed mushrooms, goat cheese and balsamic reduction 15 1/2


 

CLASSIC SANDWICHES

ROAST BEEF

fresh roast beef with lettuce and tomato 8

FRESH TURKEY

topped with tomato, cucumber, lettuce and mayo 8 3/4

GRILLED CHEESE

a classic made with brick cheddar cheese 6 3/4

WESTERN

ham, green onion & sweet bell peppers whipped with two local fresh eggs then grilled 7 1/2 | with cheddar cheese 8 1/2

B.L.T.

bacon, lettuce and tomato with ranch dressing on toasted bread 8

Served on your choice of white, brown or rye bread. Multi-grain or marble rye bread add 65 cents

EXPRESS LUNCH

ANY CLASSIC SANDWICH AND HOMEMADE FRIES OR CUP OF SOUP 11

1/2 SANDWICH AND HOMEMADE FRIES OR CUP OF SOUP 7 1/2


 

SIDE ORDERS

FRENCH FRIES

homemade french fries 4 3/4

homemade french fries with gravy 5 3/4

homemade french fries with gravy & cheddar cheese 8 1/4

POUTINE

homemade fries topped with gravy & white cheddar curds 8 3/4

SWEET POTATO FRIES

with chipotle sauce 7

ONION RINGS

rings of onions lightly battered and fried golden brown 6 1/2


 

BEVERAGES

FRESH GROUND COFFEE 2 1/2

TEA 2 1/2

HERBAL TEA 2 3/4

MILK

1% or chocolate 3 1/4

SOFT DRINK / SWEETENED ICED TEA 3 1/4

Pop, iced tea and coffee refills on us

 Note: HST extra

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