Lunch Menu

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LA PLACE RENDEZ-VOUS LUNCH MENU

SALADS & SOUPS

SALADS

MIXED GREENS

fresh tossed seasonal greens, tomato, cucumber, and your choice of dressing side 5 | regular 7

GREEK

romaine, black olives, peppers, feta cheese, cucumber, red onion, tomato and herbed vinaigrette side 7 | regular 9 1/2

CAESAR

romaine lettuce, croutons, parmesan cheese & bacon bits, our homemade dressing side 7 | regular 9 1/2

Salad Add Ons calamari or a lightly seasoned chicken breast 5

SOUPS

WILD RICE

our house specialty, a creamy bland of local wild rice, mushrooms and bacon cup 6 | bowl 7

FRENCH ONION

gently fried spanish onions in a light beef broth baked with croutons and mozarella 7 3/4

SOUP OF THE DAY

our chef's choice, ingredients tastefully prepared for your enjoyment cup 5 1/4 | bowl 6 1/4


 

GOURMET GREENS

WARM SALMON SALAD

grilled Alaskan salmon, mixed greens, roasted red pepper, wild rice, sliced apple, and in-house made strawberry vinaigrette 18 3/4

SANTA FE CHICKEN

a medley of lettuce, red pepper, tomato, green onion, cheddar-mozza blend and cajun spiced chicken tossed with spicy ranch dressing 16 1/4

WARM GOAT CHEESE SALAD

mixed greens, fresh sliced apple and toasted spiced walnuts tossed in a blackberry balsamic vinaigrette topped with panko-crusted warm goat cheese 18 1/4

Salads served with a roll and butter.


 

LUNCH ENTREES

STEAK SANDWICH

6 oz. ribeye grilled to your liking served on garlic toast 18 1/4

BEEF LIVER

pan fried baby beef liver with fried onions and bacon 13 1/2

CHICKEN FINGER

chicken breast strips with homemade honey mustard 14 1/2

WALLEYE

(seasonal) northern Ontario fillet breaded and fried, served with tartar sauce 19

THAI NOODLE BOWL

choice of grilled or crispy chicken, in a sweet chili sauce with a kick, choice of mild or spicy 17

Entrees served with choice of homemade fries or mashed potatoes and a roll. Substitute side for mixed green salad 3 caesar or greek salad 4 sweet potato fries 4


 

GOURMET BURGERS

SPICY RANCH

with monterey jack, bacon and spicy ranch sauce 14

SAND BAY

Canadian bacon, sauteed mushrooms, provolone and Dijon-BBQ sauce 14

MAPLE CHIPOTLE

carmelized onions, brie and maple chipotle sauce 14

DELUXE

with cheddar cheese and bacon 13 3/4

CLASSIC

grilled to perfection 12

CHICKEN BURGER

breaded or grilled, served with mayo 14

THUNDER OAK BURGER

peppercorn aioli and Thunder Oak smoked gouda 13 3/4

BLACK AND BLUE BURGER

cajun seasoned burger with bacon & blue cheese 13 3/4

Beef burgers made with 6 ounces of lean, local ground beef served with lettuce, tomato & choice of homemade fries, mashed potatoes or cup of soup. Poutine your fries 3 add onion rings 3 1/2.


 

SOUTHWESTERN

TACO SALAD

lettuce, tomato, black olives, cheddar-mozza blend and green onions in a crispy tortilla bowl with either taco beef or cajun chicken 16 1/4

QUESADILLAS

tomato, scallions and cheddar cheese in a baked tortilla shell with either taco beef or cajun chicken 15 1/2

Served with sour cream & salsa


 

WRAPS

PHILLY BEEF

sauteed tender slices of beef, mushrooms, onions, and au jus topped with provolone cheese 14 1/4

BUFFALO CHICKEN

choice of breaded or grilled chicken breast rolled in hot sauce with lettuce, tomato and ranch dressing 14 1/4

CHICKEN CAESAR

caesar salad, breaded chicken strips wrapped in a tortilla 14 1/4

MEDITERRANEAN CHICKEN

lemon-pepper chicken, lettuce, tomato, cucumber and feta cheese with tzatziki sauce 14 3/4

VEGGIE

mixed greens, carrot, cucumber, walnuts, sauteed zucchini, peppers and onions, thai coconut sauce 14 3/4

FAJITA WRAP

lettuce, cheese, sauteed peppers, onions, and your choice of chicken or beef 14 3/4

Wraps served with homemade fries or cup of soup.


 

SPECIALTY SANDWICHES

FRENCH DIP

fresh roasted, thinly sliced beef on grilled french bread with au jus 12 1/2

HOT TURKEY

slow roasted turkey piled high on french bread with rich turkey gravy 12 1/2

CLASSIC CLUB

triple decker with fresh roast turkey, bacon, lettuce, tomato and mayo 14 1/2

MOZZA REUBEN

Montreal smoked beef, mozzarella, sauerkraut and thousand island dressing on grilled rye 14 1/2

Served with your choice of homemade fries or a cup of soup. Substitute side for mixed green salad 3 caesar or greek salad 4 sweet potato fries 4 onion rings 3 1/2

 


 

CLASSIC SANDWICHES

ROAST BEEF

fresh roast beef with lettuce and tomato 9 1/4

FRESH TURKEY

topped with tomato, cucumber, lettuce and mayo 10

GRILLED CHEESE

a classic made with brick cheddar cheese 8 1/2

WESTERN

ham, green onion & sweet bell peppers whipped with two local fresh eggs then grilled 8 1/2 | with cheddar cheese 9 1/2

B.L.T.

bacon, lettuce and tomato with ranch dressing on toasted bread 9

Served on your choice of white, brown or rye bread. Multi-grain or marble rye bread add 65 cents

EXPRESS LUNCH

ANY CLASSIC SANDWICH AND HOMEMADE FRIES OR CUP OF SOUP 12

1/2 SANDWICH AND HOMEMADE FRIES OR CUP OF SOUP 8 1/2


 

SIDE ORDERS

FRENCH FRIES

homemade french fries 5

homemade french fries with gravy 6

POUTINE

homemade fries topped with gravy & white cheddar curds 9

SWEET POTATO FRIES

with chipotle sauce 7 1/4

ONION RINGS

rings of onions lightly battered and fried golden brown 7


 

BEVERAGES

FRESH GROUND COFFEE 2 3/4

TEA 2 3/4

HERBAL TEA 3

HOT CHOCOLATE 3

MILK

1% or chocolate 3 1/2

SOFT DRINK / SWEETENED ICED TEA 3 1/2

Pop, iced tea and coffee refills on us

 Note: HST extra

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