Dinner Menu

LA PLACE RENDEZ-VOUS DINNER MENU

 

STARTERS

STUFFED MUSHROOMS

with krab, cream cheese, three-cheese blend 9 3/4

CALAMARI

seasoned crispy fried squid with tzatziki sauce 7 1/2 for two 13 1/2

ESCARGOT BOURGUIGNON

with mushroom caps, cafe butter, garlic toast 9 1/4

BAKED GARLIC SHRIMP

garlic sauteed shrimp baked in a three-cheese blend, served with toasted French bread 12 1/2

MEDITERRANEAN BRUSCHETTA

fresh tomatoes, basil, garlic, olive oil & feta cheese, on flat bread, oven toasted 6 1/2


 

SOUPS

FRENCH ONION

spanish onions, beef broth, baked with croutons & mozzarella 6 3/4

WILD RICE

our popular house specialty, a creamy blend of local wild rice, mushrooms & bacon cup 5 1/2 bowl 6 1/2

SOUP OF THE DAY

chef's choice cup 4 1/2 bowl 5 1/2


 

GARDEN GREENS

MIXED GREENS

fresh tossed seasonal greens with tomato, cucumber, and your choice of dressing side 4 1/4 regular 6 1/4

CAESAR SALAD

romaine lettuce, croutons, bacon bits, parmesan cheese, our homemade dressing side 5 3/4 regular 8 1/4

GREEK SALAD

romaine, black olives, red onion, feta cheese, sweet peppers, tomato, cucumber, fresh made herbed vinaigrette side 5 3/4 regular 8 1/4

add on lightly seasoned chicken breast or calamari 5


 

GOURMET GREENS

served with a fresh roll & butter

STRIPLOIN STEAK SALAD

striploin thinly sliced, red onion, tomato, garlic croutons, mixed greens, roasted garlic peppercorn dressing 17

WARM GOAT CHEESE SALAD

fresh sliced apple, toasted spiced walnuts & mixed greens tossed in a blackberry balsamic vinaigrette topped with panko-crusted warm goat cheese 16

WARM SALMON SALAD

grilled alaskan salmon, sliced apple, mixed green 16 1/4

SANTA FE CHICKEN SALAD

mixed greens, red pepper, tomato, green onion, cheddar-mozza blend, cajun spiced chicken, spicy ranch dressing 14 1/4


 

STIR FRYS

served with choice of rice pilaf or asian noodles and a fresh roll

CHICKEN

diced breast sauteed with sweet peppers, broccoli, cauliflower, carrots, bermuda onions & mushrooms in an oyster & ginger sauce 20

THAI CHICKEN BOWL

choice of grilled or crispy chicken, in a sweet chili sauce with a kick, choice of mild or spicy 15 1/2

THAI SEAFOOD

shrimp and krab sauteed with bermuda onions, sweet peppers, mushrooms, broccoli & cauliflower in a mildly spiced tomato coconut sauce 21 1/2


 

ENTREES

all entrees served with choice of potato or rice pilaf, vegetables & fresh rolls

STEAKS

RIBEYE

aged prime Canadian beef in the classic cut 10 oz 32

STEAK & SHRIMP

combo 8 oz. new york, & choice of breaded shrimp or sauteed horseradish shrimp 34

TWIN FILET MIGNON

two 7 oz. medallions 39

NEW YORK

char broiled & lightly seasoned 8 oz. 26 10 oz. 30

add sauteed mushrooms & onions 2 1/2

DEGREE OF STEAK DONENESS

Blue Rare - seared outside, completely red throughout Rare - seared outside, red 75% through centre
Medium Rare - seared outside, 50% red centre Medium - 25 % pink showing inside
Medium Well - a slight hint of pink Well Done - 100% done


 

CHICKEN & RIBS

HONEY-DIJON

house specialty-floured & seared breast topped with pepper jack cheese & a mild honey-dijon sauce 21

NEPTUNE ROCKEFELLER

house specialty-lightly breaded chicken breast stuffed with shrimp, krab, cream cheese & spinach 23

CHICKEN KIEV

in-house made, baked, breaded breast stuffed with herbed butter 20

SLOW ROASTED BACK RIBS

house specialty - tender pork ribs slow roasted, grilled and basted in barbecue sauce 27

BLACKBERRY BBQ CHICKEN & RIBS

chicken breast basted in blackberry bbq sauce served with a portion of slow roasted ribs 25


 

FROM THE LAKE AND SEA

SHRIMP LOVERS PLATTER

3 garlic-sauteed shrimp, 1 coconut shrip skewer, 3 breaded prawns with cocktail sauce 25

MAPLE MUSTARD SALMON

grilled salmon finished with a sweet dijon glaze 25

NORTHERN ONTARIO WALLEYE

seasonal - 6 oz. breaded & fried or sauteed with fresh lemon, parsley & white wine sauce 24


 

PASTAS

served with warm garlic toast

CHICKEN PARMESAN

the best in town! lightly breaded breast with marinara sauce & mozzarella cheese served over spaghetti 17 1/4

B.L.T.

new - cherry tomatoes, bacon, olive oil, pesto, finished with fresh arugula and parmesan 20

CON POLLO

house specialty - diced chicken breast, sauteed mushrooms, green onions & linguini in a white wine sauce & basil cream sauce served with garlic toast 20


 

LOCAL FAVOURITES

first three items served with potato or rice pilaf, vegetables & fresh rolls

PORK CUTLETS

lightly breaded & fried golden brown, with rich gravy regular 21 light 15

BRAISED BEEF TIPS

sauteed mushrooms & onions, au jus & red wine 16

BABY BEEF LIVER

pan fried, onions & bacon regular 20 light 15

STEAK SANDWICH

6 oz. rib eye on garlic toast served with homemade fries 16 1/2


 

BURGERS

6 oz. of lean, local ground beef
burgers served with lettuce & tomato and homemade fries

THUNDER OAK BURGER

peppercorn aioli and Thunder Oak smoked gouda 12 1/4

MAPLE CHIPOTLE

carmelized onions, brie and maple chipotle sauce 12 3/4

BLACK AND BLUE BURGER

cajun seasoned burger with bacon & blue cheese 12 1/2

CLASSIC

grilled to perfection 10

DELUXE

with cheddar cheese and bacon 12

SAND BAY

Canadian bacon, sauteed mushrooms, provolone and Dijon-BBQ sauce 12 1/2

SPICY RANCH

with monterey jack, bacon and spicy ranch sauce 12 1/2

CHICKEN

breaded or grilled, served with mayo 12 1/2


SOUTHWESTERN

TACO SALAD

lettuce, tomato, black olives, cheddar-mozza blend and green onions in a crispy tortilla bowl with either taco beef or cajun chicken 14 1/2

QUESADILLAS

tomato, scallions and cheddar cheese in a baked tortilla shell with either taco beef or cajun chicken 14 1/2


 

SPINACH & ARTICHOKE DIP

artichokes, sundried tomatoes, spinach & cheese 9

BUFFALO CHICKEN DIP

piping hot & spicy served with tortilla chips 8 3/4


MUNCHIES

FRENCH FRIES

homemade french fries 4 1/2, with gravy 5 1/4, with gravy & cheese 8

POUTINE

homemade fries, white cheddar cheese curds, rich gravy 8 1/2

SWEET POTATO FRIES

with chipotle sauce 6 1/2

ONION RINGS

breaded & golden fried 6 1/2

CHICKEN FINGERS

with honey mustard or bbq sauce 11

QUESA CHEESE STICKS

spicy, creamy cheddar in a tortilla chip crust 6

DEEP FRIED PICKLES

ranch, honey mustard or chipotle dip 7 1/4

CHICKEN WING BASKET

1/2 dozen wings & homemade fries 13 1/2

WALLEYE BITES

new - fried crisp & served with tartar sauce 12

SUPER NACHOS

green onions, tomato, black olives, cheese, salsa & sour cream 9 1/2 with seasoned beef or cajun chicken 12 1/4 add guacamole 1

SAMPLER PLATTER FOR TWO

sampling of chicken wings, quesa cheese sticks, breaded popcorn shrimp, veggies & dip, onion rings, deep fried pickles 19

CHICKEN WINGS

your choice of: buffalo - regular - regular rolled - honey garlic - barbecue - sweet chili - hot honey - salt & pepper - lemon pepper - cajun
served with celery & carrot sticks, ranch dressing roaster size 1/2 dozen 10 1/4, dozen 18 3/4


 

BEVERAGES

pop, iced tea, and coffee refills are on us

FRESH GROUND COFFEE 2 1/2

SOFT DRINK OR SWEETENED ICED TEA 3 1/4

TEA 2 1/2

HERBAL TEA 2 3/4

MILK 1%, chocolate 3

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