2017 Holiday Dinner Menu

Starters

Festive Greens

salad of spinach, arugula. spiced walnuts, roasted beets, and dried cranberries, tossed in a Dijon viniagrette 9

Baked Brie for Two

brie, pear, and rosemary wrapped in a puff pastry and baked golden, served with toast points 18

Entrees

Salmon Verde

seared salmon served on green pea and asparagus risotto 28 1/2

Carmel Pork Tenderloin

seared pork tenderloin with an apple carmel pecan glaze, served with your choice of potato or rice and vegetable blend of the day 23

Surf and Turf

8oz New York cooked to your liking and topped with lobster and bearnaise sauce, served with your choice of potato or rice and vegetable blend with herb butter 38

Festive Sweets

Red Velvet Cake

Three moist layers of stunning Red Velvet filled and topped with silky cream cheese icing 9 1/2

Bailey's Chocolate Tart

Bailey's infused chocolate ganache on a chocolate shortbread crust 7 1/2